7 Pot Lava (ISOLATED) Seeds

Name: 7 Pot Lava (ISOLATED)
Background:
The 7 Pot Lava is an extremely hot chili pepper that originates from Trinidad and Tobago, part of the 7 Pot family of peppers known for their intense heat. This variety was developed by chili breeder Troy Primeaux and is a cross between the 7 Pot and the Moruga Scorpion. Named for its fiery burn, the 7 Pot Lava is revered for its powerful heat and bold flavor, making it a favorite among chili enthusiasts and hot sauce makers.
Characteristics:
Appearance:
The 7 Pot Lava has a wrinkled, bumpy texture with a slightly rough surface. It typically matures to a bright red color, though it can also be found in yellow or orange variants. The pods are small to medium-sized, and some may feature a small, pointed tail, reminiscent of a scorpion sting.
Heat Level:
The 7 Pot Lava ranges from 1,000,000 to 1,400,000 Scoville Heat Units (SHU), placing it among the hottest peppers in the world. Its heat is intense and long-lasting, providing a slow-building burn that lingers, which is characteristic of 7 Pot varieties.
Size:
The pods are medium-sized, typically around 1.5 to 2 inches in length. They are bulbous with a slightly tapered shape, making them visually striking and deceptive in size compared to the amount of heat they deliver.
Taste Profile:
The 7 Pot Lava has a fruity, slightly sweet flavor with subtle floral notes. Its intense heat is balanced by this sweetness, which adds depth to dishes and hot sauces that require both spice and complexity.
Culinary Uses:
This pepper is perfect for making ultra-hot sauces, spicy chili pastes, and fiery powders. Its fruity flavor also makes it suitable for salsas, marinades, and dishes that benefit from both intense heat and a hint of sweetness. Due to its extreme heat, it should be used sparingly, as even a small amount can raise the spice level significantly.
Growing Notes:
The 7 Pot Lava plant grows to about 3 to 4 feet tall and produces a moderate yield of red pods. It thrives in warm climates with full sun and well-draining soil. The plant typically matures later in the season, rewarding growers with unique and intensely hot peppers.
Caution:
Gloves are highly recommended when handling the 7 Pot Lava due to its extreme capsaicin content. Avoid touching your face or eyes, as the pepper can cause severe irritation. Cooking with this pepper should be done in a well-ventilated area due to its potent fumes.
Fun Fact:
The name “7 Pot” is derived from the belief that just one pepper is hot enough to spice up seven pots of stew. The 7 Pot Lava lives up to this reputation with its fiery heat, making it a popular choice for those who enjoy testing their limits with super-hot chilies.
You are buying 10 seeds