7 Pot Yellow Seeds

Name: 7 Pot Yellow
Background:
The 7 Pot Yellow is a vibrant and intensely hot chili pepper from the famous 7 Pot family, which originates in Trinidad. Known for its bright yellow color and fruity flavor, the 7 Pot Yellow delivers a powerful punch of heat. The “7 Pot” name comes from the belief that just one of these peppers is hot enough to spice up seven pots of stew, making it a favorite among chili enthusiasts who seek both extreme heat and distinctive flavor.
Characteristics:
Appearance:
The 7 Pot Yellow has a wrinkled, bumpy texture and matures to a sunny yellow color. The pods are slightly bulbous and often have an irregular shape, sometimes with a small pointed tip. Its vibrant yellow color adds a cheerful look to any garden or dish, while the textured surface hints at its formidable heat.
Heat Level:
The 7 Pot Yellow ranges from 800,000 to 1,200,000 Scoville Heat Units (SHU), making it extremely hot and comparable to the Ghost Pepper (Bhut Jolokia). Its heat is intense and lasting, delivering a powerful burn that builds gradually.
Size:
The pods are medium-sized, usually around 1.5 to 2 inches in length, with a slightly tapered, rounded shape. Despite their relatively compact size, they pack a significant amount of heat and flavor.
Taste Profile:
The 7 Pot Yellow has a bright, fruity, and citrusy flavor with hints of lemon and tropical notes. Its slight sweetness balances its intense heat, making it ideal for adding complexity to hot sauces and dishes that benefit from both spice and a refreshing twist.
Culinary Uses:
This pepper is perfect for making hot sauces, tropical salsas, and spicy marinades. Its fruity flavor pairs well with seafood, chicken, and dishes that have a sweet and spicy profile. The 7 Pot Yellow can also be used to create vibrant yellow chili powders that add both color and heat to recipes. Due to its intensity, it should be used sparingly.
Growing Notes:
The 7 Pot Yellow plant grows to around 3 to 4 feet tall and produces a generous yield of yellow pods. It thrives in warm climates with full sun and well-draining soil. This variety is moderately productive and matures later in the growing season, rewarding growers with striking yellow pods.
Caution:
Handling the 7 Pot Yellow requires caution due to its extreme heat. Gloves are recommended, and it’s advisable to avoid touching the face or eyes after handling. Cooking with this pepper should be done in a well-ventilated area, as the fumes can be quite potent.
Fun Fact:
The 7 Pot Yellow is named for its ability to heat up “seven pots” of stew with just one pepper. Its bright color and intense flavor have made it a popular choice for hot sauce makers and chili enthusiasts looking to add both visual appeal and fiery spice to their dishes.
You are buying 10 seeds