Apocalypse Scorpion Chocolate Seeds

Name: Apocalypse Scorpion Chocolate
Background:
The Apocalypse Scorpion Chocolate is a rare and extremely hot variant of the original Apocalypse Scorpion, which was bred in Italy by the Italian Pepper Lovers Association. This chocolate-colored variety is renowned for its intense heat, smoky flavor, and distinctive appearance. The Apocalypse Scorpion Chocolate is a favorite among chili enthusiasts for its unique color and the sheer intensity of its burn.
Characteristics:
Appearance:
The Apocalypse Scorpion Chocolate has a rough, bumpy texture and matures to a rich, dark brown, chocolate-like color. Its pods are typically round with a slight taper and a prominent “scorpion tail” that gives it a menacing look. The deep brown hue sets it apart from other super-hot peppers, making it a striking addition to any garden.
Heat Level:
This pepper can reach between 1,400,000 and 2,000,000 Scoville Heat Units (SHU), placing it among the hottest peppers in the world. It delivers an intense, long-lasting burn that builds over time and can overwhelm even experienced chili lovers.
Size:
The pods are medium-sized, usually around 1.5 to 2 inches in length, with a compact and slightly twisted shape. Their small size belies their extreme heat, so they should be used sparingly in recipes.
Taste Profile:
The Apocalypse Scorpion Chocolate has a smoky, earthy flavor with hints of dark chocolate and sweetness. This rich, complex profile makes it an excellent choice for those seeking both heat and depth of flavor.
Culinary Uses:
The Apocalypse Scorpion Chocolate is ideal for making ultra-hot sauces, chili powders, and barbecue marinades. Its smoky, earthy notes add depth to dishes like stews, hearty meats, and rich sauces. Due to its high heat, a little goes a long way, and it is best suited for those who can handle super-spicy foods.
Growing Notes:
The Apocalypse Scorpion Chocolate plant grows to around 3 to 4 feet tall and produces a moderate yield of chocolate-colored pods. It thrives in warm, sunny conditions with well-draining soil. This variety matures more slowly than others, requiring patience but rewarding growers with intense and flavorful peppers.
Caution:
Gloves are strongly recommended when handling the Apocalypse Scorpion Chocolate due to its extreme heat. Avoid contact with the eyes or face, as the capsaicin content can cause severe irritation. When cooking, it’s advisable to ensure good ventilation, as the fumes can be very strong.
Fun Fact:
The Apocalypse Scorpion Chocolate is highly prized among chili enthusiasts for its intense heat and unique, rich flavor profile. Its scorpion-like tail and chocolate color make it visually distinctive, while its fiery heat has earned it a reputation as one of the world’s hottest peppers.
You are buying 10 seeds