BBM Big Black Mama Seeds

Name: BBM Big Black Mama
Background:
The Big Black Mama, commonly referred to as BBM, is a super-hot chili pepper variety created by renowned chili breeder Troy Primo, known for developing the 7 Pot Primo. This pepper is a cross between the Naga Morich and the 7 Pot Douglah, resulting in a dark, wrinkled pod that is infamous for its extreme heat. The Big Black Mama is highly regarded in the chili community for its intense heat and complex flavor profile.
Characteristics:
Appearance:
The BBM Big Black Mama has a bumpy, almost gnarled exterior with a dark, chocolate-brown color when fully ripe. Its pods are typically large, irregularly shaped, and have a distinctive, almost sinister look. The color deepens as the pepper matures, creating a striking contrast in the garden.
Heat Level:
This pepper has a Scoville rating that can reach between 1,000,000 and 1,200,000 SHU, making it one of the hottest peppers available. Its heat is powerful and can be felt immediately, delivering a sustained burn that can overwhelm even the most seasoned chili lovers.
Size:
The pods are medium to large, usually around 2.5 to 3 inches in length. The pepper’s substantial size and heat make it ideal for adding intense flavor and spice to large batches of dishes.
Taste Profile:
The Big Black Mama has an earthy, smoky flavor with fruity undertones and a slight bitterness. While the heat can overpower the palate, the flavor offers a rich, deep profile that enhances savory dishes. The smoky, earthy notes make it a great addition to marinades and spice blends.
Culinary Uses:
The BBM Big Black Mama is well-suited for hot sauces, powders, and extreme chili pastes. Its smoky and earthy flavors make it perfect for barbecue sauces and stews, where it can add both heat and depth. Due to its high capsaicin content, it should be used sparingly, as even small amounts can elevate the spice level of a dish significantly.
Growing Notes:
This pepper plant can reach heights of around 4 feet, producing a moderate yield of large pods. The Big Black Mama thrives in warm, sunny conditions and requires well-draining soil. The plant’s large pods take time to mature, typically requiring a long growing season to reach full color and flavor development.
Caution:
Handling the Big Black Mama should be done with care. Gloves are recommended to prevent skin irritation, and caution should be used to avoid contact with the eyes. When cooking, it’s advisable to add this pepper in small quantities to gauge its heat level in a dish.
Fun Fact:
The Big Black Mama gets its “Big” name not just from its size but also from its reputation for delivering a massive punch of heat. It’s a favorite among chili enthusiasts who seek both heat and a rich, smoky flavor.
You are buying 10 seeds