Bhut Jolokia Chocolate (Ghost Pepper) Seeds

Name: Bhut Jolokia Chocolate (Ghost Pepper)
Background:
The Chocolate Ghost Pepper is a dark-colored variant of the Bhut Jolokia. It is valued for its rich, earthy flavor and extreme heat. This variety is sometimes called the Brown Ghost Pepper and is popular among chili enthusiasts who appreciate its unique taste and smoky profile.
Characteristics:
Appearance:
The Chocolate Ghost Pepper has an elongated shape with a dark brown color when ripe. Its surface is bumpy and wrinkled, and it can have a glossy finish.
Heat Level:
The Chocolate Ghost ranks between 800,000 and 1,000,000 SHU, delivering a potent, lasting burn. It’s known for its slower build-up, allowing the flavor to be more pronounced before the intense heat kicks in.
Size:
Pods are typically around 2.5 to 3.5 inches long and have a narrow, tapered shape.
Taste Profile:
This variety has an earthy, smoky flavor with hints of chocolate undertones, making it popular for savory dishes and barbecue sauces.
Culinary Uses:
The Chocolate Ghost Pepper is ideal for making hot sauces, spicy rubs, and smoky marinades. Its deep flavor makes it perfect for dishes that need both heat and an earthy depth.
Growing Notes:
The Chocolate Ghost Pepper plant grows similarly to other Ghost varieties, requiring warm, sunny conditions and well-draining soil. The plant is moderately productive, with pods taking longer to mature than other types.
Caution:
Handling the Chocolate Ghost Pepper with gloves is strongly recommended to avoid skin irritation and accidental contact with sensitive areas.
You are buying 10 seeds