Bhut Jolokia Red (Ghost Pepper) Seeds

Name: Bhut Jolokia Red (Ghost Pepper)
Background:
The Bhut Jolokia Red, commonly known as the Red Ghost Pepper, originates from northeastern India. It gained worldwide fame after being recognized as one of the hottest peppers in the world. The name “Bhut Jolokia” translates to “Ghost Chili” in the local Assamese dialect, and it’s renowned for its extreme heat and distinctive flavor.
Characteristics:
Appearance:
The Red Ghost Pepper has a wrinkled, elongated shape and matures to a vibrant red color. The pod surface is bumpy and can appear almost glossy when fully ripe.
Heat Level:
The Red Ghost Pepper ranges from 800,000 to 1,041,427 Scoville Heat Units (SHU), delivering a powerful, lingering burn that builds gradually and can last for several minutes.
Size:
The pods are typically 2.5 to 3.5 inches long, with a narrow shape that’s easy to slice for culinary use.
Taste Profile:
The Red Ghost Pepper has a fruity, slightly earthy flavor with subtle hints of sweetness, making it popular for hot sauces and spicy dishes.
Culinary Uses:
This pepper is ideal for hot sauces, salsas, and chili powders. Its fruity flavor also pairs well with savory dishes, adding depth to curries, stews, and marinades.
Growing Notes:
The Red Ghost Pepper plant grows to about 3 to 4 feet tall and requires warm temperatures and full sun. It’s a prolific variety, producing a generous yield of fiery red pods.
Caution:
Handling the Red Ghost Pepper requires gloves due to its extreme heat, and care should be taken to avoid contact with the eyes or face.
You are buying 10 seeds