Bhut Jolokia White (Ghost Pepper) Seeds

Name: Bhut Jolokia White (Ghost Pepper)
Background:
The White Ghost Pepper is a rare variety of the Bhut Jolokia and is prized for its unique color and intense heat. Like its red counterpart, it originated in India and is known for its fiery nature and striking appearance.
Characteristics:
Appearance:
The White Ghost Pepper has an elongated, wrinkled shape and matures to an ivory or creamy white color. Its pale hue and bumpy texture make it one of the most visually unique super-hot peppers.
Heat Level:
Similar to other Ghost Peppers, the White Ghost ranges between 800,000 and 1,000,000 SHU. It offers a sharp, immediate burn that intensifies and lasts.
Size:
The pods are around 2.5 to 3 inches in length, with a thin shape that’s easy to work with in the kitchen.
Taste Profile:
The White Ghost has a slightly citrusy flavor with a hint of smokiness. Its flavor is slightly more delicate than the red variety, making it well-suited for light, fresh dishes.
Culinary Uses:
This pepper is perfect for hot sauces, salsas, and adding heat to lighter dishes like seafood and chicken. It can also be used to create unique, ghostly-white pepper powders.
Growing Notes:
The White Ghost Pepper plant grows to a similar height as the Red Ghost, around 3 to 4 feet. It requires full sun and warm conditions, with pods maturing to their pale color later in the season.
Caution:
As with all super-hot peppers, gloves are recommended when handling the White Ghost Pepper, as it can cause irritation if touched directly.
You are buying 10 seeds