Black Ghost Seeds

Name: Black Ghost
Background:
The Black Ghost is a rare and striking color variation of the Ghost Pepper (Bhut Jolokia), known for its intense heat and dark, almost black hue. This super-hot chili combines the fiery punch of the Ghost Pepper with an exotic appearance, making it highly sought after among chili enthusiasts and collectors. The Black Ghost is celebrated for both its potent spice and its earthy, smoky flavor.
Characteristics:
Appearance:
The Black Ghost has a bumpy, wrinkled surface and matures to a deep, dark purple or almost black color before finally ripening to red or dark brown. The pods are elongated, with a twisted, slightly curved shape that resembles the traditional Ghost Pepper but with a darker, more intense color.
Heat Level:
The Black Ghost has a Scoville rating ranging from 800,000 to 1,200,000 SHU, making it extremely hot and comparable to the original Ghost Pepper. Its heat builds gradually and provides a long-lasting burn that can be overwhelming for those not accustomed to super-hot chilies.
Size:
The pods are medium-sized, typically around 2 to 3 inches in length. Despite their compact size, they pack a powerful punch and should be used sparingly.
Taste Profile:
The Black Ghost has an earthy, smoky flavor with subtle fruity undertones. Its rich, complex taste complements its extreme heat, making it suitable for hot sauces and dishes that benefit from a deep, smoky flavor profile.
Culinary Uses:
This pepper is ideal for making ultra-hot sauces, spicy chili pastes, and smoky salsas. Its unique flavor also makes it well-suited for barbecue sauces, marinades, and dishes that benefit from both heat and a robust, earthy taste. Due to its intense heat, the Black Ghost should be used cautiously to avoid overpowering dishes.
Growing Notes:
The Black Ghost plant grows to about 3 to 4 feet tall and produces a moderate yield of dark, glossy pods. It thrives in warm climates with full sun and well-draining soil. The plant matures later in the season, and its dark pods gradually change color as they ripen, creating a visually unique harvest.
Caution:
Gloves are highly recommended when handling the Black Ghost due to its high capsaicin content. Avoid touching your face or eyes, as the pepper can cause severe irritation. Cooking with this chili should be done in a well-ventilated area, as the fumes can be potent.
Fun Fact:
The Black Ghost’s dark color adds a unique visual element to any garden or dish, and its intense heat has made it popular among collectors of exotic peppers. Its rich, smoky flavor provides a twist on the traditional Ghost Pepper, offering both heat and depth.
You are buying 10 seeds