BMM Big Mustard Mama Seeds

Name: BMM Big Mustard Mama
Background:
The Big Mustard Mama (BMM) is a super-hot chili pepper known for its intense heat and unique mustard-yellow color. Developed as a color variant of the original Big Black Mama, this pepper is prized for its extreme spice and earthy, fruity flavor. The Big Mustard Mama has become a favorite among chili enthusiasts who appreciate both visual appeal and powerful heat.
Characteristics:
Appearance:
The Big Mustard Mama has a wrinkled, bumpy surface and matures to a mustard-yellow or greenish-yellow color. The pods are typically large and elongated, with a slightly twisted, bulbous shape. Its unique mustard hue makes it a striking addition to any garden or dish, standing out among other super-hot varieties.
Heat Level:
The Big Mustard Mama can reach between 1,000,000 and 1,500,000 Scoville Heat Units (SHU), placing it among the hotter peppers available. It provides a slow-building, intense burn that can last for several minutes, making it ideal for those who seek extreme heat.
Size:
The pods are large, usually around 2 to 3 inches in length, with a plump and slightly tapered shape. The substantial size and thick walls make this pepper well-suited for various culinary uses.
Taste Profile:
The Big Mustard Mama has a complex, earthy flavor with fruity, tropical undertones and a slight sweetness. This unique combination of flavors complements its heat, making it ideal for hot sauces and dishes that require both spice and depth.
Culinary Uses:
The Big Mustard Mama is perfect for making ultra-hot sauces, chili powders, and spicy rubs. Its earthy and fruity notes make it a good match for savory dishes, particularly in barbecue sauces and marinades. It can also be used to create flavorful, mustard-colored chili powders. Due to its intense heat, it should be used sparingly.
Growing Notes:
The Big Mustard Mama plant grows to about 3 to 4 feet tall and produces a moderate yield of mustard-colored pods. It thrives in warm climates with full sun and well-draining soil. This variety matures later in the growing season, but the unique color and intense heat make it a rewarding choice for chili growers.
Caution:
Gloves are recommended when handling the Big Mustard Mama due to its extreme heat. Avoid touching your face or eyes, as the capsaicin can cause severe irritation. When cooking, it’s advisable to use a well-ventilated area to avoid inhaling potent fumes.
Fun Fact:
The Big Mustard Mama is a color variant of the Big Black Mama, and its mustard hue adds an exotic twist to the world of super-hot peppers. Its combination of intense heat and unique flavor profile makes it a popular choice for collectors and those looking to add a visually striking pepper to their garden.
You are buying 10 seeds