California Reaper Seeds

Name: California Reaper
Background:
The California Reaper is a super-hot chili pepper that shares lineage with the infamous Carolina Reaper, which holds the title as one of the hottest peppers in the world. The California Reaper is a selectively bred variation known for its extreme heat and fruity flavor, developed to produce intense spice along with a unique taste profile. This pepper is popular among chili enthusiasts who seek both a fiery burn and a distinctive, bold flavor.
Characteristics:
Appearance:
The California Reaper has a bumpy, wrinkled surface and matures to a bright red color. The pods are often small to medium in size, with a distinctive “scorpion tail” that is characteristic of the Reaper variety. Its appearance is both intimidating and visually striking, with a look that reflects its powerful heat.
Heat Level:
The California Reaper can reach between 1,500,000 and 2,200,000 Scoville Heat Units (SHU), placing it in the same league as the Carolina Reaper. Its heat is intense, delivering a prolonged burn that builds gradually and can last for several minutes, making it suitable only for experienced chili lovers.
Size:
The pods are medium-sized, typically around 1.5 to 2 inches in length. Despite their modest size, they contain an extreme amount of capsaicin, making even a small piece capable of spicing up a dish.
Taste Profile:
The California Reaper has a fruity, slightly sweet flavor with tropical and floral notes. Its complex flavor profile complements its intense heat, making it ideal for hot sauces and dishes that balance spice with a hint of sweetness.
Culinary Uses:
This pepper is perfect for making ultra-hot sauces, spicy salsas, and chili powders. Its fruity flavor also makes it suitable for marinades and barbecue sauces, especially for those looking to add both heat and complexity to their dishes. Due to its extreme heat, the California Reaper should be used sparingly, as a little goes a long way.
Growing Notes:
The California Reaper plant grows to about 3 to 4 feet tall and produces a moderate yield of bright red pods. It thrives in warm climates with full sun and well-draining soil. The plant matures later in the season, rewarding patient growers with fiery and flavorful peppers.
Caution:
Gloves are highly recommended when handling the California Reaper due to its extreme capsaicin content. Avoid touching your face or eyes, as the pepper can cause severe irritation. Cooking with this chili should be done in a well-ventilated area to avoid exposure to potent fumes.
Fun Fact:
The California Reaper is a close relative of the Carolina Reaper and is often grown by enthusiasts who want to experience the fiery burn and fruity flavor of a Reaper-type pepper. Its name reflects its California origins and its connection to the world-famous Reaper lineage.
You are buying 10 seeds