Caramel Reaper Seeds

Name: Caramel Reaper
Background:
The Caramel Reaper is a unique and extremely hot variant of the Carolina Reaper, originally developed by Ed Currie of the PuckerButt Pepper Company. Known for its caramel color and intense heat, this pepper has quickly become a favorite among chili enthusiasts. The Caramel Reaper retains the distinctive heat of the original Carolina Reaper while offering a unique color and slightly different flavor profile.
Characteristics:
Appearance:
The Caramel Reaper has a bumpy, wrinkled texture, with a distinctive tail, often described as a scorpion stinger. When fully ripe, it matures to a warm caramel-brown color, making it stand out among other super-hot peppers. Its characteristic color adds a unique twist to the classic Reaper appearance.
Heat Level:
The Caramel Reaper can reach between 1,500,000 and 2,200,000 Scoville Heat Units (SHU), putting it at the same extreme heat level as the original Carolina Reaper. It delivers an intense, long-lasting burn that gradually builds, often described as one of the most intense heat experiences in the chili world.
Size:
The pods are medium-sized, generally around 1.5 to 2 inches in diameter, with a slightly tapered shape and a prominent tail.
Taste Profile:
The Caramel Reaper has a fruity, slightly earthy flavor with hints of sweetness. Its flavor is similar to the Carolina Reaper but with a slightly more nuanced, warm undertone that complements its heat. This unique flavor profile makes it a favorite for those looking to add complex heat to their dishes.
Culinary Uses:
The Caramel Reaper is ideal for making ultra-hot sauces, spicy powders, and extreme chili pastes. Its fruity and earthy flavor makes it well-suited for rich, savory dishes, and it can add an intense heat level to barbecue sauces, salsas, and marinades. Because of its heat, it should be used sparingly and is best suited for those who have a high tolerance for spice.
Growing Notes:
The Caramel Reaper plant can grow up to 3 to 4 feet tall and produces a moderate yield of caramel-colored pods. It requires warm weather, full sun, and well-draining soil to thrive. This variety has a relatively long growing season, as it takes time for the pods to fully mature and develop their characteristic color.
Caution:
Handling the Caramel Reaper should be done with gloves due to its extreme heat. Avoid touching your face or eyes after handling, as the capsaicin can cause intense irritation. Even cooking with this pepper can release potent fumes, so it’s best to use in well-ventilated areas.
Fun Fact:
The Caramel Reaper is a natural color variant of the Carolina Reaper, and its unique color makes it a collector's favorite. Despite its warm hue, it delivers the same intense heat as its red counterpart and is often used by chili enthusiasts who appreciate the visual appeal alongside the extreme spice.
You are buying 10 seeds