Cherry Hot Seeds

Name: Cherry Hot
Background:
The Cherry Hot, also known as Hot Cherry or Cherry Bomb, is a small, round chili pepper valued for its mild to moderate heat and sweet, juicy flavor. Originating from the Americas, this pepper is popular in pickling and as a topping due to its bright flavor and appealing shape. Its small, cherry-like appearance and versatility in the kitchen make it a favorite among home gardeners and cooks.
Characteristics:
Appearance:
The Cherry Hot pepper is small and round, resembling a cherry or small tomato, and matures to a vibrant red color. The skin is smooth and glossy, with thick, fleshy walls that make it ideal for stuffing. Its cheerful, bright red color adds a pop of visual appeal to dishes.
Heat Level:
The Cherry Hot has a Scoville rating between 2,500 and 5,000 SHU, similar to a mild Jalapeño. It offers a pleasant, moderate heat that is mild enough for most people, making it suitable for a variety of culinary applications.
Size:
The pods are small, usually around 1 to 1.5 inches in diameter. Despite their compact size, they are meaty and full of flavor, with a nice crunch when eaten fresh.
Taste Profile:
The Cherry Hot has a sweet, slightly tangy flavor with hints of fruitiness. Its juicy texture and mild heat make it perfect for adding a touch of spice without overwhelming other flavors.
Culinary Uses:
Cherry Hot peppers are perfect for pickling, stuffing, and using as a topping for pizzas, sandwiches, and salads. They can also be roasted, grilled, or added to salsas. Due to their thicker walls, they are ideal for stuffing with cheese or meats and then baking or grilling. Their mild heat and sweet flavor also make them a great addition to stir-fries and casseroles.
Growing Notes:
The Cherry Hot plant grows to about 2 to 3 feet tall and produces an abundant yield of small, round pods. It thrives in warm climates with full sun and well-draining soil. The plant matures relatively quickly, often producing ripe peppers within 70 to 80 days, making it a popular choice for home gardeners.
Caution:
While the Cherry Hot is relatively mild, it’s still a good idea to handle it with gloves if you’re sensitive to capsaicin. Avoid touching your face or eyes after handling.
Fun Fact:
The Cherry Hot’s round shape and vibrant color make it a popular choice for pickling, often alongside other vegetables like cucumbers and onions. The pepper’s mild heat level and sweet flavor make it accessible to those who prefer less spicy options.
You are buying 10 seeds