Chocolate Bhutlah Seeds

Name: Chocolate Bhutlah
Background:
The Chocolate Bhutlah is a super-hot chili pepper that originated from a cross between the Bhut Jolokia (Ghost Pepper) and the 7 Pot Douglah. It was developed by chili enthusiasts in the U.S. and has quickly become famous for its intense heat and rich, smoky flavor. The Chocolate Bhutlah is known for its dark brown color, which gives it its “chocolate” name, and it ranks among the hottest peppers in the world.
Characteristics:
Appearance:
The Chocolate Bhutlah has a rugged, bumpy texture and matures to a deep brown, almost chocolate-like color. Its pods are irregularly shaped, often with a tapered or pointed end, giving them a menacing appearance. The rough surface and dark hue make it visually striking and unique.
Heat Level:
The Chocolate Bhutlah has a Scoville rating between 1,500,000 and 2,000,000 SHU, putting it on par with the Carolina Reaper. It’s notorious for delivering an intense, immediate burn that can last for several minutes. This pepper is not for beginners and should be used with extreme caution.
Size:
The pods are generally medium-sized, measuring about 2 to 3 inches in length. Although compact, the Chocolate Bhutlah packs an incredibly powerful punch, with enough heat to season large dishes.
Taste Profile:
This pepper has a complex flavor profile, offering an earthy, smoky taste with subtle hints of chocolate undertones. Despite its fierce heat, the Chocolate Bhutlah has a rich depth of flavor, making it ideal for dishes where both heat and flavor are desired.
Culinary Uses:
The Chocolate Bhutlah is perfect for making hot sauces, chili powders, and extreme spicy condiments. Its smoky and earthy notes also make it a great addition to barbecue sauces, stews, and even chocolate-based recipes. Given its high heat, it should be used sparingly, and one pepper is usually sufficient to add intense heat to an entire dish.
Growing Notes:
The Chocolate Bhutlah plant grows to about 3 to 4 feet tall and produces a moderate yield of pods. It requires warm temperatures, plenty of sunlight, and well-draining soil for optimal growth. This pepper is slightly slower to mature than other super-hots, but the results are worth the wait for any serious chili grower.
Caution:
Due to its extreme heat, gloves are recommended when handling the Chocolate Bhutlah to avoid skin irritation. Be cautious when cooking with it, as even small amounts can make dishes extremely spicy. It’s advised to test the heat level before adding too much to any recipe.
Fun Fact:
The Chocolate Bhutlah is named for both its color and its heat. Some enthusiasts believe it may surpass even the Carolina Reaper in Scoville units, though it is not officially recognized by Guinness World Records. Its unique flavor and heat level have earned it a dedicated following among chili heads.
You are buying 10 seeds