Chocolate Moruga Satan Strain Seeds

Name: Chocolate Moruga Satan Strain
Background:
The Chocolate Moruga Satan Strain is an extremely hot and rare variant of the original Trinidad Moruga Scorpion. Known for its dark, rich color and intense heat, this chili pepper was selectively bred for both its potency and unique, earthy flavor. The Satan Strain is a favorite among chili enthusiasts who seek super-hot peppers with complex flavors and an unforgettable burn.
Characteristics:
Appearance:
The Chocolate Moruga Satan Strain has a bumpy, wrinkled texture and matures to a deep chocolate-brown color. The pods are round and slightly elongated, often with a prominent “scorpion tail” that adds to its intimidating look. The dark, almost sinister color gives it an exotic appearance that stands out among other super-hots.
Heat Level:
This strain is exceptionally hot, with Scoville ratings typically ranging from 1,500,000 to 2,000,000 SHU. It delivers a powerful, lingering burn that builds slowly, making it suitable for experienced chili lovers who can handle its intense spice.
Size:
The pods are medium-sized, usually about 1.5 to 2 inches in length, with a plump, slightly twisted shape. Despite their relatively small size, these peppers pack an extreme amount of heat, so they should be used sparingly.
Taste Profile:
The Chocolate Moruga Satan Strain has a rich, earthy flavor with hints of smoky undertones and a touch of sweetness. Its complex taste pairs well with savory dishes and adds depth to spicy recipes, making it ideal for those who appreciate both heat and flavor.
Culinary Uses:
The Chocolate Moruga Satan Strain is perfect for making ultra-hot sauces, spicy rubs, and chili powders. Its smoky, earthy flavor also makes it well-suited for barbecue sauces, marinades, and hearty stews. Due to its extreme heat, it should be used in small quantities to avoid overpowering dishes.
Growing Notes:
The plant grows to about 3 to 4 feet tall and produces a moderate yield of chocolate-colored pods. It thrives in warm climates with full sun and well-draining soil. This variety matures later in the season, rewarding growers with uniquely colored and intensely hot peppers.
Caution:
Handling the Chocolate Moruga Satan Strain requires gloves due to its extreme capsaicin content. Avoid contact with your face or eyes, and use caution when cooking, as the fumes can be very strong. Ventilation is recommended when handling this pepper in the kitchen.
Fun Fact:
The Chocolate Moruga Satan Strain is not only known for its heat but also for its dark, intense color and flavor. Its name hints at both its fiery nature and unique appearance, making it popular among collectors and chili aficionados who enjoy growing rare, super-hot varieties.
You are buying 10 seeds