Chocolate Moruga Satan Strain Seeds

Name: Chocolate Moruga Satan Strain
Background:
The Chocolate Moruga Satan Strain is a dark, fiery variant of the Trinidad Moruga Scorpion, renowned for its intense heat and rich, earthy flavor. This specific strain was developed through selective breeding to maximize heat and flavor, and it stands out for its deep chocolate color and extreme spice. The Chocolate Moruga Satan Strain is a favorite among chili enthusiasts seeking both a potent burn and a complex taste profile.
Characteristics:
Appearance:
The Chocolate Moruga Satan Strain has a rough, bumpy texture and matures to a deep chocolate-brown color. The pods are typically round, with a slightly wrinkled surface and sometimes a small pointed “scorpion tail” at the tip. This dark color, along with its distinctive look, gives the pepper an exotic and intense appearance.
Heat Level:
This strain can reach between 1,500,000 and 2,000,000 Scoville Heat Units (SHU), placing it among the hottest peppers in the world. Its heat builds gradually and provides a long-lasting burn that challenges even the most seasoned chili lovers.
Size:
The pods are medium-sized, generally around 1.5 to 2 inches in diameter, with a compact and slightly twisted shape. Despite their size, they pack a substantial punch, so they should be used cautiously.
Taste Profile:
The Chocolate Moruga Satan Strain offers a rich, earthy flavor with smoky undertones and hints of sweetness. This complexity complements its extreme heat, making it a good choice for savory dishes that benefit from both spice and depth of flavor.
Culinary Uses:
This pepper is perfect for making ultra-hot sauces, spicy rubs, and chili powders. Its earthy, smoky flavor pairs well with barbecue sauces, stews, and hearty dishes. Due to its extreme heat, it should be used sparingly, as even a small amount can bring intense spice to dishes.
Growing Notes:
The Chocolate Moruga Satan Strain plant grows to about 3 to 4 feet tall and produces a moderate yield of dark brown pods. It thrives in warm climates with full sun and well-draining soil. This variety matures later in the season, and patient growers are rewarded with peppers that are both visually striking and intensely hot.
Caution:
Handling the Chocolate Moruga Satan Strain requires gloves due to its high capsaicin content. Avoid touching your face or eyes, and ensure good ventilation when cooking with it, as the fumes can be potent.
Fun Fact:
The Chocolate Moruga Satan Strain gets its name from its dark color and fiery heat, often described as one of the most intense heat experiences. It’s popular among chili collectors and hot sauce makers who appreciate the combination of extreme spice and robust flavor.
You are buying 10 seeds