Chocolate Moruga Seeds

Name: Chocolate Moruga
Background:
The Chocolate Moruga is a dark-colored variant of the famous Trinidad Moruga Scorpion, originally from Trinidad and Tobago. Known for its rich, earthy flavor and extreme heat, this pepper is a favorite among chili enthusiasts who appreciate both the deep flavor and the intense burn. The Chocolate Moruga ranks among the hottest peppers in the world, making it popular for those seeking an intense spice experience.
Characteristics:
Appearance:
The Chocolate Moruga has a rough, bumpy texture and matures to a deep brown, almost chocolate-like color. Its pods are often round or slightly oval with a distinctive, wrinkled surface that gives them an intimidating look. The color deepens as the pepper matures, providing a striking contrast to other pepper varieties.
Heat Level:
The Chocolate Moruga can reach between 1,200,000 and 2,000,000 Scoville Heat Units (SHU), putting it at the extreme end of the Scoville scale. It provides a powerful, lasting burn that starts slowly and builds in intensity, making it a favorite for those who love extreme heat.
Size:
The pods are typically medium-sized, around 1.5 to 2 inches in diameter. They’re compact but densely packed with capsaicin, making even a small piece extremely hot.
Taste Profile:
The Chocolate Moruga offers an earthy, smoky flavor with hints of dark chocolate and a slight sweetness. Its complex flavor profile pairs well with rich, savory dishes and adds a unique depth to spicy recipes.
Culinary Uses:
This pepper is ideal for hot sauces, chili powders, and extreme spice blends. Its smoky, earthy taste makes it perfect for barbecue sauces, marinades, and hearty stews. Due to its high heat, a little goes a long way, and it should be used sparingly to avoid overwhelming a dish.
Growing Notes:
The Chocolate Moruga plant grows to about 3 to 4 feet tall, producing a moderate yield of dark brown pods. It thrives in warm, sunny conditions and requires well-draining soil. This variety takes a bit longer to mature compared to other super-hot peppers but is well worth the wait for its unique flavor and intense heat.
Caution:
Handling the Chocolate Moruga with gloves is strongly recommended to avoid skin irritation and accidental contact with sensitive areas. Its high capsaicin content can cause intense discomfort if touched directly.
Fun Fact:
The Chocolate Moruga is a popular variant among chili collectors due to its unique color and intense heat. Its dark, chocolate-brown color makes it stand out in any garden, and its rich flavor profile has earned it a dedicated following among those who enjoy smoky, earthy peppers.
You are buying 10 seeds