Chocolate Naga Brain Seeds

Name: Chocolate Naga Brain
Background:
The Chocolate Naga Brain pepper is a hybrid between the Chocolate 7 Pot Brain Strain and the Dorset Naga, known for its intense heat and distinct appearance. This superhot variety has become popular among chili enthusiasts for its extreme spice and unique, wrinkled pods, which resemble a human brain.
Characteristics:
Appearance: Chocolate Naga Brain peppers have a wrinkled, gnarly surface, with a dark brown or chocolate hue when fully ripe. Some pods are more elongated, resembling the Dorset Naga, while others are rounder like the 7 Pot Brain Strain.
Heat Level: This pepper ranks as a superhot, with an estimated Scoville rating of around 1,000,000 SHU.
Size: The pods measure about 3.5 cm long and 2.5 cm wide, while the plant can grow up to 1 meter (about 3-4 feet) tall.
Taste Profile: Initially, the Chocolate Naga Brain has a fruity, slightly floral flavor with a subtle sweetness. However, the heat kicks in quickly, providing an intense, lingering burn.
Culinary Uses:
Ideal for those who love extreme heat, the Chocolate Naga Brain is perfect for use in hot sauces, powders, and Indian cuisine. Its flavor profile also makes it suitable for slicing and adding to various dishes for an extra spicy kick.
Growing Notes:
This variety is known for its high yield, with the plant producing a significant number of pods. It thrives in warm climates, and being an F6 generation, it is close to stable but may still exhibit some variations in shape and size.
Caution:
Due to its extreme heat, caution is advised when handling and preparing this pepper. Gloves are recommended to avoid skin irritation.
Fun Fact:
The Chocolate Naga Brain held the title of the world’s hottest pepper in 2007. Its brain-like, wrinkled appearance makes it a standout in any chili collection.
You are buying 10 seeds