Death Dragon Seeds

Name: Death Dragon
Background:
The Death Dragon is a legendary super-hot chili pepper that has earned a reputation for its intense heat and dramatic appearance. Developed through selective breeding of some of the hottest peppers, including varieties like the 7 Pot and the Bhut Jolokia, this chili is prized among extreme chili enthusiasts for its searing heat and striking, dragon-like look. Its ominous name hints at the fiery experience it delivers.
Characteristics:
Appearance:
The Death Dragon has a rough, bumpy texture with a dark red, almost crimson color when fully ripe. Its pods are gnarled and twisted, often featuring a long, pointed tail reminiscent of a dragon’s fang. The wrinkled, irregular surface gives it an intimidating look that stands out among other peppers.
Heat Level:
With a Scoville rating ranging from 1,200,000 to 1,400,000 SHU, the Death Dragon is in the upper echelon of super-hot peppers. Its heat is intense and immediate, providing a relentless burn that lasts long after the initial bite. It’s a chili for those who seek extreme heat and have a high tolerance for spice.
Size:
The pods are medium to large, typically measuring around 2 to 3 inches in length. Despite their size, they pack a considerable punch and should be used sparingly in any dish.
Taste Profile:
The Death Dragon has a robust, earthy flavor with a slight smokiness and fruity undertones. The heat can be overwhelming, but those who can withstand it will notice a complex blend of flavors that complement the pepper’s fiery burn.
Culinary Uses:
The Death Dragon is ideal for making ultra-hot sauces, spicy marinades, and extreme chili powders. Its smokiness pairs well with barbecue dishes, and it can be used to add intense heat to stews, soups, and chili. Due to its potency, even a small amount can drastically increase the heat level of a dish, so it’s recommended to start with a tiny portion.
Growing Notes:
The Death Dragon plant grows to around 3 to 4 feet in height and produces a moderate yield of large, fiery pods. It requires warm weather, full sunlight, and well-draining soil to thrive. It’s a relatively slow-growing variety but rewards patience with pods that are both visually impressive and intensely hot.
Caution:
Handling the Death Dragon requires caution. Gloves are strongly recommended, and care should be taken to avoid contact with the face or eyes after handling. It’s also advisable to thoroughly wash hands and utensils that have come into contact with this pepper.
Fun Fact:
The Death Dragon’s name is inspired by its fierce appearance and ferocious heat. Chili enthusiasts often describe the burn as “breathing fire,” much like a dragon, and it has gained a cult following among those who enjoy the thrill of extreme heat.
You are buying 10 seeds