Hurt Berry Seeds

Name: Hurt Berry
Background:
The Hurt Berry is a super-hot chili pepper known for its intense heat and unique fruity flavor. This pepper was originally developed by Canadian grower Chris “The Scoville Kid” Philips and has quickly become popular among chili enthusiasts who seek extreme heat. Its name aptly reflects the fiery experience it delivers, as the Hurt Berry packs a powerful punch that can challenge even the most seasoned spice lovers.
Characteristics:
Appearance:
The Hurt Berry has a wrinkled, bumpy texture and matures to a vibrant red or dark orange color when fully ripe. Its pods are generally round or slightly oval, with a surface that may have some deep grooves or indentations. This distinctive appearance is typical of super-hot varieties, giving it an intimidating look.
Heat Level:
The Hurt Berry has a Scoville rating that ranges between 1,400,000 and 2,200,000 SHU, placing it among the hottest peppers in the world. Its heat is immediate and intense, delivering a burn that can last for several minutes, making it suitable for those with a high tolerance for spice.
Size:
The pods are small to medium-sized, typically around 1 to 1.5 inches in diameter. Despite their modest size, they are densely packed with capsaicin, making even a small amount sufficient to heat up a dish.
Taste Profile:
The Hurt Berry has a complex, fruity flavor with hints of citrus and floral undertones. Its intense heat is balanced by a slight sweetness, making it a good choice for those looking to add depth as well as heat to their recipes.
Culinary Uses:
The Hurt Berry is ideal for making ultra-hot sauces, chili powders, and spicy condiments. Its fruity notes also make it well-suited for sweet-heat combinations, such as pepper jellies or tropical salsas. Due to its extreme heat, it should be used sparingly and with caution, as even a small amount can significantly increase the spice level of a dish.
Growing Notes:
The Hurt Berry plant grows to around 3 to 4 feet tall and produces a moderate yield of fiery red pods. It thrives in warm climates with full sun and well-draining soil. The plant is moderately productive and can take a while to mature, rewarding patient growers with a unique and extremely hot harvest.
Caution:
Handling the Hurt Berry requires gloves due to its intense heat, as the capsaicin can cause skin irritation. Avoid touching the face or eyes after handling, and consider using good ventilation when cooking, as the fumes can be quite potent.
Fun Fact:
The Hurt Berry is not just known for its heat but also for its complex flavor, which is unusual among super-hots. Its intense burn and fruity profile have made it a favorite among chili heads looking to push their limits while enjoying a nuanced flavor.
You are buying 10 seeds