JPGS (Jay’s Peach Ghost Scorpion) Seeds

Name: JPGS (Jay’s Peach Ghost Scorpion)
Background:
The JPGS, or Jay’s Peach Ghost Scorpion, is a super-hot chili pepper that is a cross between the Ghost Pepper (Bhut Jolokia) and the Trinidad Scorpion. Originally developed by chili enthusiast Jay Weaver, this pepper is celebrated for its unique peach color and intense heat. The JPGS combines the fruity flavors of both parent peppers, making it popular among chili enthusiasts who seek both extreme spice and distinctive flavor.
Characteristics:
Appearance:
Jay’s Peach Ghost Scorpion has a wrinkled, bumpy surface and matures to a pastel peach or pinkish-orange color. The pods are often elongated and have a slightly twisted or curled shape, with some featuring a small pointed tail reminiscent of a scorpion. This unique color makes it visually appealing and adds an exotic look to any garden.
Heat Level:
The JPGS ranges between 800,000 and 1,200,000 Scoville Heat Units (SHU), making it one of the hottest peppers available. It delivers a powerful, lasting burn that builds slowly, making it ideal for those who enjoy extreme heat.
Size:
The pods are medium-sized, generally around 2 to 3 inches long. Their compact size belies their intense potency, as even a small amount can bring significant heat.
Taste Profile:
Jay’s Peach Ghost Scorpion has a fruity, tropical flavor with hints of citrus and floral notes. Its unique blend of sweetness and heat makes it a great choice for hot sauces and dishes that benefit from a bright, fruity twist.
Culinary Uses:
The JPGS is perfect for making hot sauces, spicy salsas, and chili powders. Its fruity flavor pairs well with tropical and savory dishes, adding both heat and complexity. This pepper can also be used to create unique hot sauces that feature a sweet-heat combination. Due to its intensity, it should be used sparingly, especially for those not accustomed to extreme spice.
Growing Notes:
The Jay’s Peach Ghost Scorpion plant grows to about 3 to 4 feet tall and produces a moderate yield of peach-colored pods. It thrives in warm, sunny climates with well-draining soil. This variety matures relatively late in the season, rewarding patient growers with vibrant and fiery pods.
Caution:
Handling the JPGS requires gloves due to its high capsaicin content. Avoid touching your face or eyes, as the capsaicin can cause significant irritation. When cooking, it’s best to use a well-ventilated area to avoid inhaling potent fumes.
Fun Fact:
Jay’s Peach Ghost Scorpion was named for its unique color and its parentage, combining the traits of both the Ghost Pepper and Trinidad Scorpion. Its pastel color and intense heat have made it a favorite among chili collectors and hot sauce makers looking for something both visually striking and exceptionally spicy.
You are buying 10 seeds