Mustard Reaper Seeds

Name: Mustard Reaper
Background:
The Mustard Reaper is a unique and extremely hot variant of the Carolina Reaper, known for its striking mustard-green color and intense heat. This pepper is a natural color variation of the original Reaper, bred for both its visual appeal and extreme spice level. The Mustard Reaper combines the fierce heat of the Reaper with a distinctive, earthy flavor, making it popular among chili enthusiasts and collectors.
Characteristics:
Appearance:
The Mustard Reaper has a wrinkled, bumpy surface and matures to a mustard-green or olive-brown color. The pods are generally elongated with a slightly twisted shape and often feature the signature “scorpion tail” of the Reaper, giving it a fierce and intimidating look.
Heat Level:
The Mustard Reaper ranges between 1,500,000 and 2,200,000 Scoville Heat Units (SHU), putting it in the upper echelon of super-hot peppers. Its heat is intense and can build gradually, delivering a powerful, lingering burn that challenges even the most seasoned chili lovers.
Size:
The pods are medium-sized, typically around 1.5 to 2 inches in length, with a narrow and slightly pointed shape. Despite their small size, they pack a considerable amount of capsaicin, making even a tiny piece extremely spicy.
Taste Profile:
The Mustard Reaper has a fruity, earthy flavor with hints of citrus and a slight smokiness. The mustard color variety adds a unique twist to the traditional Reaper taste, complementing its heat with a subtle, savory undertone.
Culinary Uses:
The Mustard Reaper is ideal for making ultra-hot sauces, chili powders, and spicy rubs. Its earthy, slightly smoky flavor makes it well-suited for barbecue sauces, marinades, and dishes that require both intense heat and depth of flavor. Due to its extreme heat, it should be used sparingly and is recommended for those who have a high tolerance for spice.
Growing Notes:
The Mustard Reaper plant can grow to about 3 to 4 feet tall and produces a moderate yield of mustard-colored pods. It thrives in warm, sunny climates with well-draining soil. This variety takes longer to mature, but the unique color and extreme heat make it a rewarding choice for chili growers.
Caution:
Gloves are strongly recommended when handling the Mustard Reaper due to its extreme heat. Avoid contact with the eyes or face, as the capsaicin can cause severe irritation. Cooking with this pepper should be done in a well-ventilated area, as the fumes can be potent.
Fun Fact:
The Mustard Reaper’s distinct color and extreme heat have made it a sought-after variety among chili collectors. Its earthy flavor and striking appearance provide a unique twist on the classic Carolina Reaper, offering both visual appeal and a formidable burn.
You are buying 10 seeds