Habanada Seeds

Name: Habanada
Background:
The Habanada is a unique, heatless variety of the Habanero pepper, specifically bred to have all the sweet, fruity flavors of the Habanero without the intense heat. Developed by plant breeder Michael Mazourek at Cornell University, the Habanada is cherished for its tropical taste and versatility in the kitchen. It offers a rare opportunity to enjoy the distinctive flavor of Habaneros without the fiery burn, making it suitable for a wide range of dishes.
Characteristics:
Appearance:
The Habanada has the characteristic lantern-like shape of a Habanero, with smooth, slightly wrinkled skin. It matures to a bright orange color when fully ripe, although it can also be enjoyed while still green. Its resemblance to a typical Habanero can be deceptive, as it lacks the pepper’s intense heat.
Heat Level:
The Habanada is entirely heatless, with a Scoville rating of 0 SHU. It offers all the flavor of a Habanero without any spice, making it accessible to those who prefer mild peppers.
Size:
The pods are small, generally around 1 to 2 inches long, with a compact, slightly curved shape. Their thick, meaty walls make them ideal for a variety of culinary uses, from fresh eating to cooking.
Taste Profile:
The Habanada has a sweet, fruity flavor with tropical notes of mango, melon, and citrus. Its floral and aromatic qualities shine through, offering a depth of flavor that is rare among heatless peppers.
Culinary Uses:
Habanada peppers are perfect for raw applications, such as salads, salsas, and garnishes, where their sweetness can be fully appreciated. They can also be roasted, grilled, or sautéed to bring out their natural sugars and enhance their fruitiness. Their unique flavor makes them a fantastic addition to sauces, relishes, and even desserts, adding complexity without the need for heat.
Growing Notes:
The Habanada plant grows to about 2 to 3 feet tall and produces an abundant yield of bright orange pods. It thrives in warm climates with full sun and well-draining soil. The plant is relatively easy to grow and matures in about 75 to 90 days, making it a popular choice for home gardeners.
Caution:
The Habanada is entirely mild and requires no special handling. It can be enjoyed raw or cooked without concern for capsaicin irritation, making it a great choice for those sensitive to heat.
Fun Fact:
The name “Habanada” is a playful combination of “Habanero” and “nada” (Spanish for “nothing”), referring to the pepper’s lack of heat. It offers a way to enjoy the beloved flavor of Habaneros without any of the spice, making it perfect for those who love the taste but not the burn.
You are buying 10 seeds