Peach Moruga Seeds

Name: Peach Moruga
Background:
The Peach Moruga is a beautiful and extremely hot chili pepper variety that is part of the Moruga Scorpion family, originally from Trinidad. Known for its peachy-pink color and intense heat, this pepper is a unique variant of the Trinidad Moruga Scorpion, which held the title of the world’s hottest pepper in the past. The Peach Moruga is popular among chili enthusiasts for its stunning color, fruity flavor, and formidable heat.
Characteristics:
Appearance:
The Peach Moruga has a wrinkled, slightly bumpy texture, and it matures to a peachy-pink hue, giving it a softer, pastel appearance compared to other super-hots. The pods are generally round and can have a slightly pointed tail, characteristic of the scorpion peppers.
Heat Level:
The Peach Moruga can reach up to 1,200,000 to 2,000,000 Scoville Heat Units (SHU), placing it among the hottest peppers in the world. It delivers an intense, lingering burn that can be overwhelming for those unaccustomed to super-hot peppers.
Size:
The pods are medium-sized, usually around 1.5 to 2 inches in diameter. They are compact but densely packed with capsaicin, making even a small piece extremely potent.
Taste Profile:
The Peach Moruga has a fruity, tropical flavor with hints of apricot and citrus. Despite its extreme heat, its sweetness and subtle floral notes make it an intriguing choice for those looking to add both flavor and heat to their dishes.
Culinary Uses:
The Peach Moruga is ideal for making hot sauces, spicy salsas, and chili powders. Its fruity undertones make it well-suited for tropical salsas, barbecue sauces, and dishes that balance sweet and spicy flavors. Due to its heat level, it should be used sparingly, as even a small amount can add significant spice.
Growing Notes:
The Peach Moruga plant grows to around 3 to 4 feet tall and produces a moderate yield of peach-colored pods. It requires warm temperatures, full sunlight, and well-draining soil to thrive. This variety takes a bit longer to mature, but the resulting pods are worth the wait for any serious chili grower.
Caution:
Handling the Peach Moruga should be done with gloves, as its high capsaicin content can cause skin irritation. Avoid touching the face or eyes after handling, and be cautious when cooking with it, as the fumes alone can be potent.
Fun Fact:
The Peach Moruga is a unique variation of the Trinidad Moruga Scorpion, with a more subdued color and a slightly fruitier flavor. Its pastel color and scorching heat make it a favorite among collectors and those looking for peppers with visual appeal and serious spice.
You are buying 10 seeds