Purple Death Seeds

Name: Purple Death
Background:
The Purple Death is a rare and visually striking chili pepper known for its intense heat and vibrant purple color. Bred from super-hot varieties, the Purple Death combines extreme spice with a unique appearance, making it a favorite among chili enthusiasts who appreciate both aesthetics and potency. This pepper is highly sought after for its fiery burn and bold, fruity flavor.
Characteristics:
Appearance:
The Purple Death has a bumpy, wrinkled texture and matures to a deep purple color, sometimes transitioning to dark red or almost black when fully ripe. The pods are generally elongated with a slight twist, giving them an eye-catching look that adds a splash of color to any garden or dish.
Heat Level:
The Purple Death is extremely hot, with a Scoville rating typically ranging from 800,000 to 1,200,000 SHU. It provides an intense, long-lasting burn that can challenge even experienced chili lovers.
Size:
The pods are medium-sized, usually around 1.5 to 2.5 inches in length. Despite their relatively small size, they pack a powerful punch and should be used cautiously.
Taste Profile:
The Purple Death has a fruity, slightly floral flavor with hints of earthy undertones. The subtle sweetness complements its heat, making it ideal for hot sauces and salsas that combine spicy and fruity elements.
Culinary Uses:
This pepper is perfect for making ultra-hot sauces, chili powders, and spicy condiments. Its fruity undertones make it a good match for salsas, tropical dishes, and marinades. Due to its extreme heat, it should be used sparingly, as even a small piece can elevate the spice level significantly.
Growing Notes:
The Purple Death plant grows to around 3 to 4 feet tall and produces a moderate yield of vibrant purple pods. It thrives in warm climates with full sun and well-draining soil. The plant matures later in the season and is moderately productive, making it a rewarding choice for growers who appreciate unique colors and intense spice.
Caution:
Gloves are highly recommended when handling the Purple Death due to its high capsaicin content. Avoid touching your face or eyes after handling, as the pepper can cause severe irritation. Cooking with this pepper should be done in a well-ventilated area to avoid exposure to potent fumes.
Fun Fact:
The Purple Death gets its name from its bold color and intense heat, which can be as fiery as its dark appearance suggests. It is prized by chili collectors and is often grown as much for its ornamental value as for its powerful spice.
You are buying 10 seeds