Rocotto Red Seeds

Name: Red Rocoto
Background:
The Red Rocoto, also known as Capsicum pubescens, is a chili pepper native to the Andean regions of South America. Unlike most other chili varieties, the Rocoto is part of the Capsicum pubescens species and is notable for its thick, juicy walls, black seeds, and ability to tolerate cooler temperatures. This pepper is highly valued in South American cuisine for its fruity flavor and moderate to intense heat.
Characteristics:
Appearance:
The Red Rocoto has a distinctive apple-like shape and matures to a vibrant red color. Its skin is smooth and shiny, and the walls are thicker than most chili peppers, resembling the texture of a bell pepper. The seeds inside are uniquely black, which is a characteristic trait of the Capsicum pubescens species.
Heat Level:
The Red Rocoto has a Scoville rating that typically ranges from 30,000 to 100,000 SHU, depending on growing conditions. It has a moderate to high heat level, similar to a Cayenne pepper, delivering a quick and lasting burn.
Size:
The pods are medium-sized, generally about 2 to 3 inches in diameter, with a round or slightly oval shape. The thick walls make them feel substantial and juicy, similar to small bell peppers.
Taste Profile:
The Red Rocoto has a fruity, slightly sweet flavor with hints of apple and tomato. Its juicy texture and bold flavor make it ideal for both fresh and cooked applications, bringing a unique taste that complements its moderate heat.
Culinary Uses:
The Red Rocoto is perfect for salsas, stuffed pepper dishes, and sauces. Its thick walls make it ideal for roasting, grilling, and stuffing with various fillings like cheese or meat. It’s also commonly used in traditional South American recipes, such as the Peruvian Rocoto Relleno, where it’s stuffed and baked. The fruity flavor and moderate heat allow it to add depth to dishes without overwhelming other flavors.
Growing Notes:
The Red Rocoto plant can grow quite large, often reaching up to 6 feet in height, and is more tolerant of cooler temperatures than most other chili varieties. It thrives in well-draining soil and partial sunlight and is slower to mature, often requiring a longer growing season. Its adaptability makes it popular for cultivation in higher altitudes and cooler climates.
Caution:
Although the Red Rocoto has a moderate heat level, gloves are recommended when handling it to avoid skin irritation. Be cautious not to touch your face or eyes after handling.
Fun Fact:
The Red Rocoto is one of the oldest domesticated chili peppers and has been cultivated for thousands of years. Its black seeds and furry leaves are unique characteristics of the Capsicum pubescens species, distinguishing it from other commonly grown chili varieties.
You are buying 10 seeds