Scotch Bonnet Seeds

Name: Scotch Bonnet
Scoville Rating: Ranges from 100,000 to 350,000 SHU (Scoville Heat Units), placing it in the upper range of medium to high heat.
Country of Origin: Native to the Caribbean, particularly popular in countries like Jamaica.
Breeder: The Scotch Bonnet is a traditional and naturally occurring chili pepper variety, and it doesn't have a specific breeder. It has been cultivated and adapted over generations.
Taste Profile: Known for its distinct shape resembling a tam o'shanter hat, the Scotch Bonnet offers a tropical and fruity flavor with a significant heat level. The taste is often described as both sweet and savory, making it a staple in Caribbean and West African cuisines.
Uses: Scotch Bonnet peppers are versatile in the kitchen and are a key ingredient in many Caribbean dishes. They are used to add both heat and flavor to sauces, marinades, stews, and various dishes. Additionally, Scotch Bonnets are often pickled or used in hot pepper sauces.
Interesting Fact: The Scotch Bonnet pepper is not only appreciated for its heat but also for its vibrant color and unique shape. It's a crucial ingredient in many jerk seasonings and sauces, contributing to the bold and spicy flavors in Caribbean cuisine. The pepper's popularity has transcended its place of origin, and it's now used in global culinary creations by those seeking its distinctive taste and heat.