Shishito Seeds

Name: Shishito
Background:
The Shishito is a mild chili pepper originating from Japan, prized for its thin walls, mild heat, and unique, slightly sweet flavor. This pepper is especially popular as an appetizer or snack, often blistered and served with sea salt. The Shishito’s mild heat level makes it accessible to most people, though about one in ten peppers can be surprisingly spicy, adding an element of fun to its consumption.
Characteristics:
Appearance:
The Shishito pepper is small and slender, typically wrinkled with a thin, crinkly skin. It matures from bright green to a vibrant red, though it is most commonly consumed while green. The pods are usually slightly curved, giving them a distinctive look.
Heat Level:
The Shishito is generally very mild, with a Scoville rating between 100 and 1,000 SHU. Most peppers are mild, but every so often, you’ll encounter one with a bit more heat. This variability adds a playful surprise element to dishes.
Size:
The pods are small, typically 3 to 4 inches in length and about half an inch in diameter. Their thin walls make them ideal for quick cooking methods, like pan-searing or grilling.
Taste Profile:
The Shishito has a fresh, slightly sweet flavor with mild grassy and citrus notes. When cooked, the flavor becomes richer and smokier, making it an excellent choice for appetizers or side dishes.
Culinary Uses:
Shishito peppers are commonly blistered in a hot pan or grilled and then sprinkled with sea salt for a simple, flavorful snack. They can also be tossed in olive oil and garlic, paired with dipping sauces, or added to stir-fries. Due to their mild heat and tender skin, they can be eaten whole, seeds and all, and are popular in Japanese and fusion cuisine.
Growing Notes:
The Shishito plant grows to about 2 feet tall and is quite productive, yielding a generous amount of small, green pods over a long season. It thrives in warm climates with full sun and well-draining soil. Shishito peppers are easy to grow and often mature within 60 to 75 days, making them a great choice for home gardeners.
Caution:
While the Shishito is generally mild, a few peppers can be unexpectedly spicy. No gloves are needed for handling, as it is unlikely to cause irritation.
Fun Fact:
Shishito peppers are known for their “roulette” quality, where approximately one in ten peppers can have a surprising kick of heat. This characteristic makes them fun to eat in social settings, as you never know when you’ll get a spicy one!
You are buying 10 seeds