Tabasco Seeds

Name: Tabasco
Background:
The Tabasco pepper is a well-known chili pepper native to the Mexican state of Tabasco. Famous for its role in the iconic Tabasco sauce, this pepper is valued for its moderate heat, tangy flavor, and versatility. It is commonly used both fresh and in sauces and is one of the few chili varieties whose seeds are preserved in vinegar, which adds a distinctive sharpness to its taste.
Characteristics:
Appearance:
The Tabasco pepper is small and slender, maturing from light green to a bright red when fully ripe. The pods are typically narrow and have a smooth, glossy finish. The color transition from green to yellow-orange, and then to red, makes the Tabasco pepper visually striking during different stages of ripeness.
Heat Level:
The Tabasco pepper has a Scoville rating between 30,000 and 50,000 SHU, placing it in the medium heat range. Its heat is intense but manageable, with a quick, sharp burn that doesn’t linger as long as some hotter peppers.
Size:
The pods are small, typically around 1 to 2 inches in length, and about half an inch wide. Their compact size makes them easy to incorporate into sauces and dishes without overpowering other ingredients.
Taste Profile:
The Tabasco pepper has a tangy, slightly smoky flavor with a hint of sweetness. Its taste is often described as bright and vinegary, especially when used in sauces. This unique flavor profile makes it a popular choice for adding a zesty kick to dishes.
Culinary Uses:
Tabasco peppers are commonly used to make hot sauces, particularly the famous Tabasco sauce, where they are pickled in vinegar and then aged. They are also used fresh in salsas, marinades, and pickles, and their sharp flavor pairs well with seafood, chicken, and Cajun and Creole dishes. Tabasco peppers can be fermented or pickled for added depth and are often ground into powders for use in spice blends.
Growing Notes:
The Tabasco pepper plant grows to about 2 to 4 feet tall and produces a high yield of small, vibrant pods. It thrives in warm climates with full sun and well-draining soil. The plant is fairly easy to grow and often matures within 80 to 100 days, making it a popular choice for both home gardeners and commercial growers.
Caution:
While the Tabasco pepper has moderate heat, gloves are recommended when handling large quantities to avoid skin irritation. Avoid touching your face or eyes after handling.
Fun Fact:
Tabasco peppers are one of the few chili varieties that are traditionally preserved in vinegar, a method that enhances their tangy flavor. The pepper is a key ingredient in the famous Tabasco sauce, which has been produced by the McIlhenny Company on Avery Island, Louisiana, since the mid-1800s.
You are buying 10 seeds