Yellow Reaper Seeds

Name: Yellow Reaper
Background:
The Yellow Reaper is a vibrant, color variation of the original Carolina Reaper, bred to deliver the same intense heat with a tropical, citrus-like twist. This super-hot chili is prized for its bright yellow color and fruity flavor profile, making it both visually striking and flavorful. The Yellow Reaper is popular among chili enthusiasts who want the extreme heat of a Reaper with a slightly different taste experience.
Characteristics:
Appearance:
The Yellow Reaper has a bumpy, wrinkled surface and matures to a bright yellow color. The pods often have a distinct “scorpion tail,” which is typical of the Reaper lineage. Its yellow color adds a sunny, cheerful appearance that contrasts with the intensity of its heat.
Heat Level:
The Yellow Reaper ranges between 1,200,000 and 2,000,000 Scoville Heat Units (SHU), making it one of the hottest peppers in the world. Its heat builds gradually and provides a prolonged, intense burn that can be overwhelming for those not accustomed to super-hot chilies.
Size:
The pods are medium-sized, typically around 1.5 to 2 inches in length, with a bulbous, slightly tapered shape. Though small, these peppers pack an extreme level of heat, so they should be used sparingly.
Taste Profile:
The Yellow Reaper has a fruity, citrus-like flavor with hints of lemon and tropical fruit. Its bright, slightly sweet taste complements its intense heat, making it suitable for hot sauces and marinades that aim to balance spice with a fresh, fruity element.
Culinary Uses:
This pepper is perfect for making ultra-hot sauces, spicy salsas, and chili powders. Its citrusy flavor pairs well with seafood, chicken, and tropical dishes, adding both heat and a burst of flavor. Due to its extreme heat, the Yellow Reaper should be used cautiously, as even a small amount can raise the spice level of a dish significantly.
Growing Notes:
The Yellow Reaper plant grows to about 3 to 4 feet tall and produces a moderate yield of bright yellow pods. It thrives in warm climates with full sun and well-draining soil. This variety matures later in the season, rewarding growers with fiery and colorful peppers.
Caution:
Gloves are highly recommended when handling the Yellow Reaper due to its intense capsaicin content. Avoid touching your face or eyes after handling, as it can cause severe irritation. Cooking with this pepper should be done in a well-ventilated area to prevent exposure to potent fumes.
Fun Fact:
The Yellow Reaper was developed as a colorful twist on the Carolina Reaper, maintaining the same level of heat while offering a different flavor profile. Its bright color and fruity taste make it a favorite among those looking to diversify their super-hot pepper collection.
You are buying 10 seeds